Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: IO
Subjects: COGUMELOS COMESTÍVEIS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIHARA, V A et al. Arsenic and cadmium content in edible mushrooms from São Paulo, Brazil determined by INAA and GF AAS. Journal of Radioanalytical and Nuclear Chemistry, v. 278, n. 2, p. 395-397, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10967-008-0807-3. Acesso em: 15 maio 2024.APA
Maihara, V. A., Moura, P. L., Catharino, M. G., Castro, L. P., & Figueira, R. C. L. (2008). Arsenic and cadmium content in edible mushrooms from São Paulo, Brazil determined by INAA and GF AAS. Journal of Radioanalytical and Nuclear Chemistry, 278( 2), 395-397. doi:10.1007/s10967-008-0807-3NLM
Maihara VA, Moura PL, Catharino MG, Castro LP, Figueira RCL. Arsenic and cadmium content in edible mushrooms from São Paulo, Brazil determined by INAA and GF AAS [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2008 ;278( 2): 395-397.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s10967-008-0807-3Vancouver
Maihara VA, Moura PL, Catharino MG, Castro LP, Figueira RCL. Arsenic and cadmium content in edible mushrooms from São Paulo, Brazil determined by INAA and GF AAS [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2008 ;278( 2): 395-397.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s10967-008-0807-3
